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Kitchen Manager

Company: Trad Room
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Culinary leader sought for Trad Room. Experienced Kitchen Manager needed to oversee kitchen staff, ensuring high-quality Japanese tapas. Key responsibilities include leading and managing, quality control, inventory and budgeting, training and development, and innovation and improvement. Qualifications: 2+ years of kitchen management experience, strong leadership skills, and passion for Japanese cuisine. Benefits: competitive salary, opportunity for growth, employee discounts, and a friendly and supportive team. Join us in delivering memorable dining experiences.

Keywords: Trad Room, Levittown , Kitchen Manager, Executive , Brooklyn, New York

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